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The Food Safety and Standard Authority of India (FSSAI) is an autonomous organization under the Ministry of Health and Welfare of the Indian government. Through regulation, the FSSAI License is responsible for preserving and promoting public health.
The Food Safety and Standards Act, 2006 (FSS Act), a consolidated act related to food safety and regulation in India, formed the FSSAI. It ensures that food products are subjected to quality checks, reducing food adulteration and the sale of substandard goods. It is in charge of registering and licensing Food Business Operators (FBO) in India. It is also responsible for establishing the laws and regulations for operating a food business in the country.
In India, who requires an FSSAI license or registration?
In India, all food and food-related firms must have an FSSAI License/Registration, and this 14-digit License number tells us about the producer’s authorization.
The FSSAI Registration or License is required for the following businesses:
Documents required for FSSAI registration
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